The pound cake: a simple egg, butter, and flour cake (one pound each), but here’s the thing about it: it can absorb all sorts of ingredients: lemon, vanilla, nutmeg, rose water, oranges. While the blandness of the pound cake suggests the blandness of mid-20th Century American food with all traces of “ethnicity” pounded out ofContinueContinue reading “The Quaker Woman’s Cookbook, or so it begins…with a pound cake”
Tag Archives: 19th Century
10 popular novels that taught me how to write about Quakers
Hi all and Happy November! When I started writing my first Quaker novel three years ago, I decided to take a look at other fiction featuring Friends. I didn’t want to look at the classics (nope, Moby Dick, don’t think I can write that!), but at popular books. I started by working through the “FictionContinueContinue reading “10 popular novels that taught me how to write about Quakers”